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Handmade spicy strips
Food: beef and mutton (soybean oil skin, beef tendon noodles, etc. ), oil, dried Chili, Chili noodles, pepper, star anise, star anise, ginger, sugar, rice wine and soy sauce.

1, beef and mutton cut into strips. Marinate with salt and rice wine for a while.

2. Blanch the beef and mutton with boiling water, take the oil pan, fry the beef strips until golden brown, and pick them up.

3. Stir-fry ginger foam in the pan, then add dried Chili, Chili noodles, pepper, star anise, star anise and sugar until the fragrance overflows, add soy sauce and a small bowl of water to boil.

4. Add the beef strips, simmer on low heat to taste, and take out the pot.

Handmade spicy strip ingredients

Spicy potato

The method of spicy potatoes

Food: potatoes, peppers, sausages, lettuce, wild peppers, cumin powder, chicken essence, salt, monosodium glutamate and Chili powder.

1, potatoes, peppers and sausages are cut into strips, lettuce is minced, pickled peppers are cut into small circles, and after dry heat outside the pot, green peppers and lettuce are poured in and stir-fried for one minute.

2. Pour in the potato chips again, and stir-fry the sausage together when frying. Add cumin powder, chicken essence, salt, monosodium glutamate and Chili powder. Stir-fry until symmetrical, and finally sprinkle some onions on the plate.

Finally, sprinkle some shallots on the plate.