The tomb is as clear as a bowl, shaped like a turtle's back, rather like a reduced flying saucer. Using wild Chinese herbal medicine "Folium Artemisiae Argyi" or "Pogostemon Fragrans" as raw materials to make clear fruit, the fruit is green. Tomb-Sweeping Day's custom of eating Tomb-Sweeping Day has been followed for thousands of years in southern Fujian, such as Zhaoan.
Hehebao is a traditional famous spot in Zhao 'an, and its shape and meaning are essential points for weddings and birthday parties. Zhaoan cuisine can not only be enjoyed in restaurants, but also food stalls can be seen everywhere along the street.
Shrimp and jujube soup is a common dish in Fujian cuisine. The main raw material of shrimp and jujube soup is shrimp.
Baxian Tea: 1965 is a new clonal variety successfully bred in Zhaoan County, Fujian Province. Baxian tea is made from Minnan oolong tea and its variety characteristics. It was identified as a famous tea by the Tea Quality Evaluation Center of the Ministry of Agriculture.
Litchi with black leaves, native to Guangdong, has been introduced to Zhangzhou, Zhangpu and Zhao 'an for more than 400 years. "Zhangpu County Records" records: "The ancient town of Litchi has the most abundant Jianhu Lake, and wushi village has the best taste of Litchi", so it is also called Wushi Litchi. Mainly distributed in Zhangpu, Zhao 'an, Zhangzhou and other places, with a planting area of 654.38+ 10,000 mu. Among them, Zhangpu has the largest planting area, reaching more than 60,000 mu, with an annual output of more than 1 10,000 tons.
"Shuangguang Litchi Wine" is called "China Champagne" and enjoys a high reputation at home and abroad.
Zhaoan preserved plum is sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in stone, crisp and fine in quality, juicy, high in acidity, rich in various amino acids needed by human body, and sweet in red star preserved plum, especially because it is rich in fruit acid and vitamin C. Its semi-finished dry and wet preserved plum is elastic, yellowish, and its peel is not easy to crack, and its contents are not easy to lose during processing. In addition, the shelf life can reach 12 months without adding any other additives, just adding a proper amount of salt. The quality of this product exceeds that of Nangaomei, which is popular in Japan, and meets the national ripening standards in Japan. Widely praised in the Japanese market, it is known as "the king of preserved fruit" and "natural green health food". It is the best food to develop health food for children and the elderly.