Preparation materials: Pseudosciaena crocea 1 tablespoon, 2 tablespoons of oil, salt 1 tsp, white wine 1 tsp, a little shallot, yellow wine 1 tsp, ginger 10g, a little shredded green pepper, and 2 tablespoons of steamed fish soy sauce.

1. Wash large yellow croaker, drain water, and prepare shallots, ginger slices, shredded ginger, shredded green peppers, white wine, yellow wine and steamed fish soy sauce.

2. First, cut both sides of the fish diagonally several times with a knife. After evenly spreading white wine on the fish, evenly spreading salt, and standing for 15 minutes.

3. After that, add half of the onion and ginger to the fish dish, put the fish in, add the remaining onion and ginger, and then add the yellow wine.

4. After the boiler is boiled, cover the lid and steam for 12 minutes;

5. When steaming for eight minutes, pour out the steamed water and cover it with steam;

6. After the time is up, add shredded green pepper and shredded ginger, and pour in steamed fish and soy sauce;

7. Add oil to the spoon, boil it, and immediately pour it on the cut green pepper and shredded ginger to stimulate the fragrance.

8. Serve at last.