Which dish in the restaurant is the most profitable?
Let me write a conclusion first: according to my data, berry biscuits are more cost-effective than barbecue rams.
Note: The data of 10min selling berry biscuits, popular dishes today and barbecue rams were recorded respectively, as shown in the above table (all online records).
The actual operating income is the income in the account book 10 minute; Theoretical operating income is the theoretical selling price of 30 copies calculated according to the total selling price when cooking; Among the costs, the baked berry cake and the roasted mutton are all theoretical costs converted into 30 portions, and I use (23+23+ 15+53)/ 3 (converted into 30 portions) as the cost of Dazhong milk fish soup.
The conclusion is: from the actual operating income, the barbecue ram data is good, indicating that the final turnover is very high. But in terms of profit (minus cost), Berry cookies are more profitable.
Strange place:
1. There is basically no difference between the actual income and the theoretical income of berry biscuits and barbecue mutton, but the actual income of popular dishes has increased compared with the theoretical income. I wonder if the price of popular dishes has gone up? But overall, the profit of popular cuisine is still lower than that of the other two, which does not affect the conclusion. This is no problem.
2. Later, I changed all the dishes into berry biscuits, but the sales volume dropped! Only 78 berry cookies were sold in the last half hour (I was offline for half an hour). Guess offline sales will slow down during business hours?
Pay attention to the order of meals: Figure 1 and Figure 2 show the changes of barbecue ram during business hours 10 minutes. During business hours, meals are sold from the bottom, and other quantities are not reduced. Figures 3 and 4 show the changes of dishes during the one-hour non-business period of 18:59- 19:58. My food is sold from above during non-business hours! It's weird.
Miscellaneous explanations: my restaurant is very small (I didn't play the first day, and I didn't know I could sell anything when I closed the door the next day)! Luxury is worth 2900, about three meals a minute, and today's turnover is only 2380. You can imagine how much money you lost. Before, I roughly calculated what the profit was high. It's better to try what to sell today. As a result, I saw the data of Daxie, found something wrong, and cried. For my data, I personally think a berry biscuit is more cost-effective. But my method is simple and rough, and the time will fluctuate 1min. I will try again next time.
After commenting on my friend's reminder, I found that I didn't consider the influence of time!
10min actually sold 32 hot dishes, so the corresponding theoretical operating income of 32 dishes is just around 163, no problem. So we also need to consider the share they sell at the same time. Judging from yesterday's short 10min, the profit of berry biscuits is better than the popular milk fish soup and the popular blueberry colorful soup today. Because the barbecue ram has no complete share of reference 10min, it remains to be seen.