Cold garlic, kelp and celery

The recipe introduces that summer is hot, kelp clears fire and celery lowers blood pressure. Two kinds of dishes are mixed into cold dishes to stimulate appetite and relieve summer heat.

material

Appropriate amount of dried kelp, celery 300g, salt, aged vinegar, ginger and garlic, sugar, sesame oil and cooked white sesame seeds.

working methods

1. Soak dried kelp, wash the sediment, cook and shred.

2, celery leaves, hot water, cold water, shower.

3. Put oil in the pot. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Make ginger and garlic oil for later use (sliced ginger and garlic can be discarded).

4. After the ginger and garlic oil is cool, pour in vinegar, sugar and salt.

5. Pour in celery and kelp and mix well with the above seasonings. Finally, pour in sesame oil and salt and mix well.

6, sprinkle with cooked white sesame seeds and mix well, then serve.

skill

1, dry kelp should be soaked and washed. Don't buy very green fresh kelp, which is soaked in copper sulfate solution.

2. Scald celery with hot water, too cold, otherwise it won't be crisp and green.

3. Mature vinegar is mainly fermented by sorghum and other grains, which is beneficial to qi and harmony. You can also use aromatic vinegar, which is usually fermented from glutinous rice.

4. If you are not afraid of spicy food, you can mash garlic to make garlic salad. Garlic is a natural disinfectant and antibacterial ingredient.