mid-gluten flour

500g pork.

400g celery

400g kohlrabi

100g accessories? two kinds

Appropriate amount of onion and ginger

Yeast 8g

Seasoning? Seven kinds

Proper amount of oil

Proper amount of salt

Soy sauce15ml

Monosodium glutamate 3g

Soft candy 5g

Shisanxiang 5g

Cooking wine 10ml

Cooking steps? 18 step

Step 1

Make noodles with a toaster. I forgot to look at the time. It's too late.

Second step

Take the pork belly out of the refrigerator and thaw it.

Third step

Cut it into squares with a knife. I feel that the steamed stuffed bun wrapped in this way tastes particularly fragrant, which is more delicious than the chopped one.

Fourth step

Remove celery leaves and blanch in boiling water for 3-5 minutes.

Step five

Take it out and drain it with cold water.

Step 6

Cut into fine particles and chop.

Step 7

Cut onion and ginger into fine grains.

Step 8

Pour oil, salt, thirteen spices, monosodium glutamate, minced onion and ginger and white sugar into the meat stuffing. Stir in one direction with chopsticks, and add water to mix the meat evenly.

Step 9

Then put the chopped celery stuffing into the meat stuffing and stir.

Step 10

At this time, the dough on the panel has also been awakened.

Step 1 1

The strip was rubbed into pills.

Step 12

Roll it with a rolling pin into a steamed bun skin with a thick middle and a thin outside.

Step 13

Contract system; Take the steamed stuffed bun skin in your hand and put the meat in it.

Step 14

Hold it in your right hand and push it forward.

Step 15

Wrapped buns.

Step 16

Wake up on the panel for a while after the steamed bread is wrapped.

Step 17

Then put it on the wet curtain of the drawer cloth pot, leaving a gap in the middle.

Step 18

Boil in cold water 15 minutes. Don't open the lid at once, wait for 2 or 3 minutes before opening it, so that the steamed stuffed bun inside won't be smoked.