In Wuxi, you can buy 0.5 kg shrimp 50 yuan (current price of river shrimp per kg 100 yuan-120 yuan), Artemisia annua 8 yuan (seasonal fresh vegetable 8 yuan), dried bean curd 2 yuan, bean sprouts or cauliflower 5 yuan (almost per kg 5 yuan), 0.5 kg beef 30 yuan (market price 60 yuan -70 yuan) and Flammulina velutipes 5 yuan. The recipe is one dish and one soup: 50 yuan with raw shrimp or salt water, dried bean curd with mugwort 10 yuan, 5 yuan with bean sprouts or cauliflower, and 35 yuan with beef and Flammulina velutipes soup. Or buy a frozen steak, you can buy almost two pieces. Or spiced beef is generally 68 a catty, and half a catty is enough.
There is always a roast chicken shop in Yichun, which has always used the packaging of our childhood. It is the roast chicken that has been selected and then wrapped in kraft paper, which makes us seem to be back to childhood. Only one of these chickens is sold in 38 yuan, so I'll buy one first. According to our northeastern thinking, organic is high-end dinner. If you have 100 yuan in your pocket, you can definitely call it a local tyrant. I remember that it was 300-600 yuan to get married, and 100 yuan for catering. If two people have a hearty meal at home, 100 yuan may be enough for a Manchu-Chinese banquet.
100 yuan is really rich if two people cook at home. Although the price is very high now, 100 yuan can provide fish, meat and vegetables. Basically, the average family's daily food purchase will not exceed 100 yuan, and sometimes my family will only 100 yuan a week.