Peaches are believed to be the favorite fruit of most friends, because they are very fragrant and sweet, and there are many unique ways to eat peaches, especially the canned peaches, which are very popular. Let's talk about the specific method of canned peaches.

1, the material of canned peaches

First of all, all the materials should be prepared. The main materials needed to make canned peaches are two peaches, appropriate amount of water and appropriate amount of rock sugar. In addition, you need to prepare a sealed can. Although there are not many materials needed, it is necessary to ensure that peaches must be fresh and the amount of water and rock sugar prepared should be controlled. If you want to make authentic canned peaches, you must choose the right materials.

2. Steps of canned peaches

First, clean the peaches, put them in clear water, then remove the skin and peach core, and then cut them into pieces or blocks. After cutting, put it in a pot and pour clear water to drown all the peaches, then boil it with strong fire, pour in rock sugar after boiling, cook it slowly with low fire, turn off the fire after about 5 minutes, cool it, put it in a sealed jar and cover it.

3. Characteristics of canned peaches

Canned peaches are very sweet and delicious, which tastes delicious and has the effect of appetizing and strengthening the spleen. If you have a bad appetite, it is very helpful to make some canned peaches to eat, which can make your appetite better and also have the effect of nourishing body fluid and quenching thirst. The practice of canned peaches is also relatively simple, but every step needs to be carried out seriously.

I believe everyone should have a certain understanding of the practice of canned peaches. If you want to make canned peaches yourself, the above method can be used as a reference. Canned peaches are not only delicious and nutritious, but also beneficial to health.

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