500g steak

2 octagons

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of bean paste

Haitian oyster sauce

The secret of stewing steak?

Cut the steak into pieces, rinse it with running water, and wash off the blood color.

Prepare a pot, cold water, add the cut steak, boil it over high heat, and skim off the foam. Take out the steak and rinse it with water.

Prepare a pot and add steak, clear water (without steak), bean paste, soy sauce (Vista is recommended), oyster sauce, cooking wine, salt, star anise, cinnamon and dried Chili.

I like to use a pressure cooker. It burns faster after stewing.

Add a small amount of monosodium glutamate (optional) before taking out, and plate.

The color of the actual steak is darker than the red in the picture, so it is not so red when the lights are turned on at home.

skill

1. Bean paste is the essence of this dish, you must put it, but ordinary bean paste can be used without Pixian bean paste.

2. This method is a simple home-cooked steak with less oil and seasoning, which is healthier.

3. You can also cook noodles with this steak, and it becomes the steak noodles in the noodle restaurant, which tastes exactly the same ~

You can use this recipe to make beef in the same way.