Biting or crawling by mosquitoes, soaking in water without timely treatment and improper preservation will lead to food spoilage and maggots. After the bacon is cleaned, it should be wrapped with a layer of plastic wrap and then put into the freezer of the refrigerator, which will extend the shelf life of the bacon to a certain extent.
Extended data:
Bacon is rich in fat, protein and carbohydrates, and also contains elements such as phosphorus, potassium and sodium. Bacon has the effects of appetizing, dispelling cold and promoting digestion. High-quality bacon, golden in color, ruddy in lean meat and yellowish in fat, has the special fragrance of wax products.
Preserved bacon for a long time will parasitize a kind of botulinum, and its buds are very resistant to high temperature, high pressure and strong acid, which can easily enter the human body through the gastrointestinal mucosa and cause poisoning in just a few hours or a day or two. Bacon with strong spicy taste and serious discoloration cannot be eaten.
Bacon is a preserved food, which contains a lot of salt, so it can't be eaten every meal, which exceeds the maximum daily salt intake of human body, so it is used as a recipe to adjust life. Of course, you can cook it first or several times to minimize the salt content of the meat, so that you can eat more.
Baidu encyclopedia-bacon