Air fryer recipe tips, air fryer is a rising star electrical equipment that has only slowly appeared in our field of vision in recent years. In fact, many people still don't know the purpose of air fryer. Air fryer can make a variety of foods. The following air fryer recipe tips.

Air fryer recipe tips 1 1 roast chicken wings

Chicken wings are marinated with soy sauce, cooking wine, refined salt and pepper.

Coat with starch, egg liquid and bread crumbs, and put in a frying pan.

Set the temperature to 190 degrees and the time to 15 minutes (adjust the time according to the power of the fryer).

Time is up. Chicken wings are fine.

2. Baked sweet potato

Wash the sweet potatoes and put them in an air frying pan.

The temperature is 200 degrees, 20-25 minutes, and there is no need to turn halfway.

Sweet potato will be fine then, as sweet as the sweet potato baked on charcoal fire outside.

Step 3: French fries

Slice potatoes, soak them in cold water and drain.

Blanch in cold water until half cooked, take out and put in an air frying pan.

Temperature 180 degrees 15 minutes. You can take it out and put some pepper powder and black pepper in the middle.

French fries that don't need to be fried taste just as crisp, but they are healthier.

4. Grilled steak

Buy your own beef and cut it into large pieces. Marinate with salt and black pepper.

The frying pan is lined with tin foil and the steak is buttered on both sides.

Preheat at 200℃ for 5 minutes, add steak and set it to 180℃ and 15 minutes.

5, kebab

Chicken, mutton and pork are covered with cooking wine, salt, soy sauce and pepper.

Put it on with a bamboo stick, preheat it at 200℃ for 5 minutes, then add 180℃ kebab, and bake it at 15 minutes.

Turn over and brush the juice halfway. It's time for kebabs.

6. Bake egg tart

Cream and milk according to the ratio of 3:2, such as 100ml cream and 50ml milk, add sugar and stir well, add 2 egg yolks and continue stirring.

Pour it into a tin foil mold and bake it at 200 degrees for 5 minutes. The surface will be slightly browned.

Air fryer recipe tips 2 salted chicken. Ingredients: chicken breast 500g, salt, soy sauce, cooking wine, sesame oil, oyster sauce, minced garlic, basil, thirteen spices powder, edible oil and sweet potato powder.

Practice: 1, pick leaves from the nine-story tower and soak them in edible oil for later use. Cut the chicken breast into pieces, and pour the salt, soy sauce, oyster sauce, soy sauce, sesame oil, minced garlic and cooking wine into the chicken pieces and stir well. Marinate for an hour. 2. Wrap the chicken pieces with sweet potato powder, compact them by hand and spread them evenly in the pot. Put the former nine-story tower on it. Book an air fryer, fry at 180℃ for eight minutes, then turn the chicken pieces over and close the pan for three minutes.

Roast whole chicken. Ingredients: a whole chicken, appropriate amount of potatoes, half of red sweet pepper, soy sauce, oyster sauce, cooking wine 15g, pepper, fragrant leaves, star anise, fresh ginger, honey, sugar 15g, salt 3g and black pepper 3g.

Practice: 1. Remove viscera and foreign hairs from the whole chicken, clean the inside and outside, add soy sauce, oyster sauce, cooking wine, pepper, fragrant leaves, star anise, fresh ginger, sugar, salt and black pepper and marinate for 8 hours. 2. Cut the potatoes and sweet peppers into pieces, and mix the remaining juice of the pickled chicken into the stomach of the chicken. 3. Put the whole chicken into the frying basket of an air fryer and bake at 200℃ for 20 minutes. After 4.20 minutes, pull out the frying basket, turn the chicken over, brush a layer of honey and put it into the air frying pan again, and bake at 180℃ 15 minutes.

Roasted pomfret. Ingredients: 500g silver pomfret, 5g teaspoon of salt, half onion, 3-4 slices of ginger, 5g lemon juice, barbecue powder10g, a little chopped green onion, 5g cooking wine, and soy sauce10g.

Practice: 1. After fresh pomfret is washed, the intestines and gills are removed, and the sides of the fish body are marked with squares to facilitate pickling. 2. Put the fish in a large bowl, add the onion and garlic slices to remove the fishy smell, pour the cooking wine, add a spoonful of soy sauce and mix well with a little salt. Finally, add a little lemon juice and mix well, marinate for more than an hour to taste. 3. Put the pickled pomfret into the frying basket and spread the onion and garlic slices on the fish. Sprinkle a little barbecue powder seasoning on the surface 4. Preheat the frying pan 180℃, and then run it for 12 minutes.

Fried shrimp tempura. Ingredients: shrimp 8- 10, low-gluten flour 70g, corn starch 30g, water 80ml, egg 1, salt1g.

Practice: 1, remove the tendons from the head, shell, shrimp line and abdomen of shrimp to make them vertical, and then use kitchen absorbent paper to absorb excess water for later use. 2. Mix the remaining raw materials together and stir them into batter. 3. Wrap the ingredients in batter, put them in the frying basket of an air fryer, and fry at 200℃ 10 minute. 10 minutes later, take out the cooking basket, shake it a few times, and turn the ingredients over with chopsticks. Then fry in a frying pan at 200℃ for 5-8 minutes.

Baked beans. Ingredients: beans 1, salt, soy sauce, pepper powder, oil, balsamic vinegar and pepper noodles.

Practice: 1, beans are processed, washed and put into a large bowl. Sprinkle some salt, light soy sauce, a little oil and pepper powder and mix well. 2. Preheat the air fryer at 200℃ for 3 minutes and add the beans. Adjust the temperature to 190℃, fry for 15 minutes and stir fry every few minutes. 3. Pour in balsamic vinegar and pepper noodles after the pot.

Roasted Pleurotus eryngii. Ingredients: 500g Pleurotus eryngii, salt, oil, cumin and Chili noodles.

Practice: 1, Pleurotus eryngii washed and cut into strips for later use. 2. Cut it all and put it in a bowl. Sprinkle with salt, cumin, pepper and a little oil. Stir well and marinate for a quarter of an hour. /kloc-Drain the leaking water after 0/5 minutes. 3. Put it in an air frying pan 180℃ and fry for 7 minutes, then turn it over and take it out.

Air fryer recipe tips 3 American fried chicken wings

Self-explosion function

200 degrees Celsius |37 minutes

Accessories:

Fried basket+oil pan

Materials:

Ingredients: 8 chicken wings

Accessories: 2 eggs | starch | cooking wine 20g| salt 5g | bread crumbs | Chili powder

Appropriate amount of black pepper | 5g oyster sauce10g | 3 cloves of garlic.

Steps:

1. Wash chicken wings, cut edges, add cooking wine, light soy sauce, oyster sauce, black pepper, Chili powder and minced garlic, and marinate for 4 hours.

2. prepare two small bowls, stir the eggs and starch until there are no particles, and put bread crumbs in the other bowl.

3. Marinated chicken wings are first filled with prepared egg liquid, and then thinly wrapped with bread crumbs. Put the chicken wings in the frying pan.

Basket, pay attention to the placement of chicken wings (the outer layer is placed horizontally around the fried basket-circle it first).

4. Select the main frying function and fry at 200 for 37 minutes.

Tips:

1, the number of fried chicken wings can be adjusted according to the size of chicken wings;

2. When the chicken wings are put into the frying basket, avoid blocking the big hole at the bottom of the frying basket.

English French fries

French fries function

200 degrees Celsius | 30 minutes

Accessories:

Fried basket+oil pan

Materials:

Ingredients: about 400g of frozen French fries.

Accessories: appropriate amount of salt

Steps:

1, thaw the frozen French fries in the refrigerator, and use kitchen paper to absorb the water;

2. Put the French fries into the frying basket, select the French fries mode, fry at 200℃ 15 minutes, and turn the French fries at 15 minutes.

Stir-fry again 15 minutes.

3. After completion, pour the French fries into the container, add appropriate amount of salt and stir well.

Tips:

1, French fries taste better when they are baked and fried after absorbing water.

2. The actual baking time increases or decreases according to the weight of ingredients.

Portuguese baked egg tart

Self-explosion function

180C | Preheat for 5 minutes | Bake for 25 minutes

Accessories:

Fried basket+oil pan

Materials:

Main ingredients:

5 egg tarts | 2 eggs | 20g fine sugar | 200g milk

Steps:

1, the egg tart skin is slightly thawed;

2. Preheat the air fryer in advance, with self-explosion mode at 200°C for 5 minutes;

3. Beat the eggs into the container, add the fine sugar and milk and mix well;

4. Sieve the stirred egg tart liquid, pour it into the egg tart skin, and let it stand for 6 minutes;

5. Put the egg tart into the frying basket, select the main frying function, and bake at 180 degrees for 25 minutes.

Tips:

1, it is suggested that the egg tart liquid should be about 65438+6/00 to avoid the expansion and overflow of the egg tart liquid during baking;

2, the egg tart skin can not be attached to the wall of the frying basket to avoid burning;

Orleans chicken wings

Chicken wing function

200 degrees Celsius | 26 minutes

Accessories:

Fried basket+oil pan

Material: I

Ingredients: about 1 1 chicken wings (about 430g).

Accessories: 10g soy sauce | 5g oyster sauce | 5g monosodium glutamate | 5g black pepper.

Honey 10g water 1: 1| 5g cooking wine.

Steps:

1, chicken wings are cut several times before and after, which is convenient for pickling and seasoning.

2, add soy sauce, oil consumption, sugar, monosodium glutamate, pepper a little, stir well, put in the refrigerator for more than 6 hours.

3. Put the chicken wings into the frying basket, and pay attention to the placement of the chicken wings (the outer layer is horizontally placed around the frying basket-circle)

4. Use the chicken wings function of the air fryer, bake at 200C for 26 minutes, and turn over in about 13 minutes.

Tips:

1, the number of fried chicken wings can be adjusted according to the size of chicken wings;

2. When the chicken wings are put into the frying basket, avoid blocking the big hole at the bottom of the frying basket.

Korean pork belly

Self-explosion function

200 degrees Celsius | 28 minutes

Accessories:

Fried basket+oil pan

Materials:

Ingredients: about 330 grams of pork belly

Accessories: oyster sauce 10g| soy sauce 30g| garlic amount | cooking wine 10g| barbecue material 20g| onion 1.

Steps:

1. Wash the pork belly, dry the water with a kitchen paper towel, peel and slice, not too thin;

2. Take a cooking bowl, add pork belly, oyster sauce, soy sauce, garlic, cooking wine and barbecue material, marinate and mix well, and cover with plastic wrap.

Refrigerate for more than 6 hours;

3. Take out the marinated pork belly and spread it evenly on the frying basket; Be careful not to block the big hole at the bottom of the cooking basket;

4. Put the frying basket into the air fryer, select the main frying mode and bake at 200C for 28 minutes; When frying for 14 minutes, add five flowers.

Stir-fry the meat, add shredded onion and bake for 14 minutes.

Tips:

1, try to reduce the sauce sticking to the frying basket;

2. When pork belly is placed, it can be placed horizontally around the frying basket to prevent the meat from blocking the big hole at the bottom of the frying basket.