Qujiang roast duck: Qujiang roast duck in Jianshui has a unique flavor. It is said that it has a history of 100 years. Roast duck is roasted with local specialty Ma duck, which is ruddy in color, crisp outside and tender inside, fat but not greasy, mellow and long in taste, spicy and delicious, and is a good accompaniment.
2. Grass bud: a grass bud with "hometown attachment". Grass bud is a locally cultivated vegetable with ivory color, milky white, sweet and crisp taste and rich nutrition. There are many methods, such as rice noodles with grass buds, mushroom grass buds, stir-fried grass buds, roasted grass buds and so on.
3, steamed chicken: Jianshui has purple pottery, steamed chicken must be cooked with Jianshui purple pottery. Purple pottery steamer also has the characteristics of acid resistance, alkali resistance and long heat preservation time, and the dishes cooked and stewed with it are particularly delicious.
4. crossing the bridge rice noodles:? Crossing the bridge rice noodles originated in southern Yunnan, which means the most authentic crossing the bridge rice noodles, so it is right to eat in Jianshui! When eating, first put all kinds of raw meat slices into the rolling soup one by one, then add all kinds of vegetables and coriander, and then add seasonings such as Chili oil and sesame oil according to personal preference.
5. Burning tofu: In the streets and alleys of Jianshui, it is common to embed a brazier on the table of Xiaobaxian, and weld a small kang with wire. The chestnut charcoal fire under the kang will make Huang Cancan's small tofu, which is delicious and squeaky. When eating baked tofu, it must be accompanied by camellia soaked in local wild grass leaves, which has a unique flavor.