1. Stewed vermicelli with pickled cabbage. The vermicelli absorbs the aroma of the meat, while the meat is still fat but not tender. Sauerkraut is the best seasoning in Northeastern cuisine and can be used in most dishes. Northeastern people almost always have a jar of sauerkraut in their homes. Whether it is blood sausage or dumplings, sauerkraut is not as good as it is. Vermicelli is the best match, and this dish has simple ingredients and a delicious and unique taste. It is a must-have dish for every Northeastern household. A dish of pickled cabbage stewed with vermicelli can last for a year.

2. Pork ribs and beans stewed. This dish mainly consists of two ingredients: beans and pork ribs. It is suitable for all ages and is oily but not greasy. The thick beans, moistened by the ribs, taste even softer and richer.

3. Chicken stewed with mushrooms. It is stewed with chicken pieces and dried mushrooms. The hazel mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm. Chicken Stewed with Mushrooms The chicken is tender and has high nutritional value. One pot of chicken stewed with mushrooms is enough for the family to eat several meals.

4. Harbin red sausage. Harbin red sausage has a slightly garlicky flavor. It is a delicious dish in Northeast China. You can drink a mouthful of red sausage and a mouthful of wine. The authentic Harbin sausage is maroon in color and you can eat the skin in one piece. This is the real Harbin red sausage. Intestine flavor.

5. The three fresh vegetables from the ground are made of eggplant, potatoes and green peppers. Not only does it have a fresh and strong taste, but it also uses natural green ingredients to make these three very ordinary vegetables into a very fresh and refreshing dish. ?

Extended information

Chinese food culture is extensive and profound. Chinese food is famous all over the world. There are eight major cuisines on the top and street snacks on the bottom. The domestic food is not only popular among the public. , loved by foodies, although Northeastern cuisine is not one of the eight major cuisines, it is still quite famous. Northeastern cuisine is not as exquisite as southern cuisine, but Northeastern cuisine has a unique taste.

There are eight special dishes that are relatively famous in the Northeast. Although Northeastern cuisine is not ranked among the eight major cuisines, the Northeastern cuisine is rich in flavor, crispy and has a big taste. It is loved by the public and is even regarded as Known as the "ninth major cuisine".

In addition, there is also cold dish Da Lapi. The Da Lapi is soft and refreshing, with a delicate texture. It is even more refreshing and pleasant when paired with cucumber, fungus, tofu shreds and carrots. If you have eaten enough big fish and meat, you can have a bite of the cold dish Da Lapi. Face lift, relieve tiredness and make meals.