Second, put half a bowl of liquid material, half soy sauce and half water, in the middle bowl of noodles.
3. Put vegetables, plants and other oils into an iron pan and heat it to 80% heat. Then dip the cut white striped fish in the liquid material and dry it, and then put it in a hot oil pan. When the fish is fried to golden brown, add a teaspoon (20g) of vinegar immediately. After about three seconds, the vinegar will break up the fish and then take it out of the pot.
Fourth, how to eat: 1, fried small fish, salty, can be eaten. 2. Use spicy Chili noodles (one uses peanuts, peppers, sesame seeds, salt, monosodium glutamate, etc. People who eat fried potatoes in the street put them in fried fish. 3. Stir fry with fried fish and green peppers.
This kind of fish can be eaten by both adults and children. Because the fishbone has been calcified by vinegar, it was put into the mouth and chewed into powder, but it was not pricked.