Ingredients: pork tenderloin 3g

Accessories: salt 1g; 2 grams of cooking wine; 15 grams of raw flour; 1 egg white; 2 grams of onion; 2 grams of ginger; 2 grams of garlic; 5 grams of pepper; 15 grams of dried peppers; 3 grams of bean paste.

1. Add salt, cooking wine, raw flour and egg white into the sliced meat.

2. Stir well and marinate for 3 minutes.

3. fry the Flammulina velutipes and spread it at the bottom of the pot.

4. Heat oil in the pan, pour in onion, ginger, garlic, pepper, dried pepper and bean paste, and saute until fragrant.

5. Pour water into the pot.

6. Pour in the sliced meat and cook.

7. Put the meat slices neatly on the Flammulina velutipes.

8. Pour the soup from the pot into a large bowl.

9. The delicious home-cooked boiled pork slices are ready.