1, kung pao chicken: It is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different.
2. Fish-flavored shredded pork: Fish-flavored shredded pork is a traditional dish with Han characteristics. It is named after seasoning with fish flavor and belongs to Sichuan cuisine.
3. Longjing Shrimp: Longjing Shrimp is named after the selection of Longjing tea and shrimp around Tomb-Sweeping Day. This is a famous dish in Hangzhou with strong local flavor.