The first one is "Mu Ye Wang Yue" in Xingong River, which is a restaurant specializing in Manchu cuisine. People who like spicy food can try their spicy stewed beef, as well as special braised pork and mutton kebabs, which are very delicious.
Dandong Fat Beef Hotpot Restaurant in the new area is an authentic hot pot restaurant with strong flavor. Mutton, beef and vegetables are all fresh and delicious, accompanied by fish balls, kelp and other ingredients, and its special sand tea sauce is also a must.
Finally, I came to the "Haoyunlai" Hotel on Changjiang Road, mainly engaged in Sichuan cuisine and Hunan cuisine. The salted chicken and fried beef river in this restaurant are delicious, and cumin kebabs and spicy rabbit heads are also recommended dishes.
These three hotels have a very good reputation among Dandong people, and they are worth a try for both Dandong locals and foreign tourists.