Ingredients:1000g of green radish.

Accessories: 5g of sesame oil, appropriate amount of salt, extremely fresh essence 10g, 5g of Chili noodles, 4g of vinegar and 4g of spiced noodles.

Specific steps:

1. Wash radish, dry the surface moisture and cut into long strips.

2. Put it on a clean shelf and dry it in a sunny place.

It will dry after two days.

4. Wash dried radish with warm water to remove dust.

5, bubble 10 point.

6, squeeze out water, add salt, Chili noodles, sesame oil, vinegar, spiced noodles, the taste is extremely fresh.

7. Stir by hand and marinate 1 hour.

8. Finished product drawings: