Ingredients: eggplant 1000g Accessories: a little salt, 300g garlic and 300g pepper.

1. Wash eggplant and steam in a steamer.

2. Cut the steamed eggplant with chopsticks while it is hot, put it in a sunny place to dry the water, add salt and mix well, and then dry it in the sun.

3. Peel garlic and chop it with a knife.

4. Wash, dry and chop peppers.

5. Dry eggplant, chopped pepper and garlic are ready.

6. Mix all the ingredients evenly.

7. Put it in a jar and cover it for preservation.