1. Sweet-scented osmanthus sauce candied haws: heat the sweet-scented osmanthus sauce until it is thick, soak the gourd string in the sweet-scented osmanthus sauce, soak it in ice water while it is hot, and repeat several times until a thick layer of sugar coating is formed.
2. Sweet-scented osmanthus sauce cake: mix sweet-scented osmanthus sauce with cake to make cake paste, and then bake it in the oven.
3. Sweet-scented osmanthus sauce glutinous rice paste: add glutinous rice flour into water and stir evenly to make glutinous rice. Press into flat pieces, add sweet-scented osmanthus sauce, and rub evenly with your hands to make glutinous rice paste.
4. Osmanthus fragrans sauce jelly: Add Osmanthus fragrans sauce into water, stir well and make it into paste. Add bean jelly to hot water, cook it, soak it in ice water, and finally add osmanthus sauce, which tastes better.
In a word, osmanthus sauce is a very good condiment. In addition to the above methods, it can also be used in the cooking of cakes, meat and vegetables to enrich the taste.