There are many delicious foods in Dingbian. Because it is close to Ningxia, the eating habits of Dingbian people are very different from those of other counties in our city, but there are many similarities with the living habits of Ningxia people. In addition, there are many Hui people in Dingbian, and there are buildings with Hui people's characteristics such as Hui people's Lane and Mosque. Therefore, after a long period of integration and development, the food of Dingbian people is inevitably branded with Hui nationality.
In Yulin, it is estimated that few people don't eat mutton! Especially in the cold winter, eating a hot mutton rice will not only warm your stomach but also make you addicted. The roast mutton in Dingbian is different from the stewed mutton in Yuyang District and Hengshan County in color, fragrance and shape. Lamb flipping pays attention to "flipping". Mutton pieces are constantly stirred in a hot iron pot, and the greasy meat in the mutton is constantly volatilized. Seasonings such as chopped pepper, green onion and coriander were added before cooking, which did not taste like mutton, but was more chewy and spicy.
Materials: 1 Yuan, Angelica 2 yuan, Lycium barbarum 1 Yuan, Yam 2 yuan. Ingredients: 600g, 300㏄ stock, 7 garlic, 37g old ginger, 2 onions, 1 teaspoon salt and 1/2 teaspoons sugar. Chop the onion and set it aside. 2. Wash the mutton and chop it into small pieces, and blanch it in boiling water for about 2? It can be taken out and used in 3 minutes. 3. Put all medicinal materials, seasonings, other materials, ginger slices with method 1, chopped green onion with method 2, and mutton into a steamer, and steam for about 1.5 hours with high fire.