condiments

Chinese yam

one half

pork

150g

condiments

sesame oil

2 teaspoons

Salted soy sauce

Proper amount

pepper

two

garlic

Proper amount

step

1. Preparation materials: half a yam, 2 pieces of meat 150G pepper, monosodium glutamate, salt, soy sauce and some minced garlic. Wash all the materials for later use.

2. Cut the yam into about 1.5 cm, and cut the pepper, fat meat and lean meat separately.

3. Add sesame oil to the pot, then add the cut fat and pay the oil.

4. After paying the oil, add lean meat, add soy sauce and stir fry for a while.

5. Then add yam and pepper, add appropriate amount of refined salt (according to personal preference) and garlic, stir-fry for a while, and then add water to the pot.

6. Cover the pot and simmer for five minutes, and then put it on the plate after complete evaporation!