Method of stuffing salted duck eggs with glutinous rice

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Gannon Fort strongly recommends that sausage be diced into glutinous rice to fill Tian Yun salted duck eggs.

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Step 1

It is best to soak glutinous rice for more than three hours and soak it thoroughly.

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Second step

Mix with glutinous rice and add soy sauce, oyster sauce and chicken essence (because Tian Yun salted duck eggs are salty, consider adding little or no salt).

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Third step

Knock a hole in the salted duck egg and pour out the protein inside, leaving only a whole yolk.

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Fourth step

Then pour the mixed glutinous rice sausage into Tian Yun duck egg yolk, leaving some space, and don't fill it too full!

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Step five

The delicious food will come out!

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