1, millet porridge
Milletcongee is porridge made of millet as the main raw material. Millet porridge is light in taste, fragrant, simple to make, and has the characteristics of invigorating stomach and promoting digestion. Practice: Wash and drain the millet, wash and remove the red dates for later use, wash and drain the millet, put it in a pot, and stir-fry over low heat until it is dry.
Pour the fried millet into the casserole, add the red dates with the core removed, pour enough cold water into the casserole to boil, and simmer over low heat to form thick porridge (stirring is needed to prevent sticking to the bottom). If you like sweets, you can add sugar and mix well when eating.
2. Xiaomi cake
Xiaomi cake is a kind of food with millet and eggs as the main raw materials. The method of millet cake: separate the egg yolk from the egg white, pour the drained millet, egg yolk, whipped cream and vegetable oil into a cooking machine to make a fine paste, and add fine sugar to the egg white to make it dry and bubble (the eggbeater can leave two upright and unbending sharp corners when it is lifted).
Add half of the egg white into the yolk paste, stir it quickly and evenly, then add the other half of the egg white, stir it evenly, pour it into the mold, shake it twice to shake out big bubbles, wrap it with plastic wrap, steam it in a steamer for 30 minutes, turn off the fire, stew it for 3 minutes, then open the lid, take it out and let it cool until it is not hot, and demould it.
3, millet crispy rice
Main ingredients for making millet crust: millet and flour. Accessories: Cumin, salt. Millet crust method: add water to millet and heat it in microwave oven for three minutes. Add eggs, thirteen spices, flour, salt and a little butter into the pot, stir well, then add sesame seeds and make dough. Hardness of dough and jiaozi noodles.
Roll the dough to the thickness of a dollar coin and cut it into blocks, diamonds or squares. For the first time, the oil temperature is 40% to 50%, fry slowly with a small fire, and then fry in the pot. After frying, put cumin and Chili noodles into the pot and mix well. Friends with heavy taste can add Nande seasoning or instant fabric, which tastes great.
millet
Yellow rice in Qinzhou, Shanxi Province, Jingu rice in Ma Po, Jinxiang County, Longshan rice in Zhangqiu County and Taohua rice in Yuxian County, Hebei Province are also called "four famous rice" in China. Therefore, it is often exhibited in Beijing Agricultural Exhibition Hall, and it is also well received at Canton Fair and India International Expo.