1, rice noodle: Rice noodle is a traditional breakfast in Pingxiang. It is made by grinding rice into pulp, scalding it into thin slices, cutting it into shreds with a knife, cooking it in soup, and then adding ingredients and soup. A bowl of delicious rice noodles is served.

2, Shangli big meat noodles: Shangli big meat noodles, is a pasta with big meat as the main material, characterized by white and tender noodles, crisp and mellow meat, and rich flavor, soup fat but not greasy.

3. Hunan special beef powder: select the first-class semi-lean and semi-fat beef, wash the blood, cut it into small squares and put it in a bowl. At the same time, diced beef, diced beef, kaempferia kaempferia, pepper, cinnamon and other seasonings 10 were put into the bowl and cooked with low fire, which not only kept the original flavor of beef, but also increased various flavors.