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Black pepper sauce is a widely used sauce. Because it is widely used in western food, it is easy to be considered as western-style sauce. Beef tenderloin with black pepper is a famous dish, but there are also many dishes cooked with black pepper in Southeast Asian cuisine, such as black pepper chicken soup and black pepper mutton brisket. In fact, black pepper sauce can make different flavors with different soup bases and seasonings. Today's recommended braised goose with black pepper sauce is available in both Western and Cantonese styles.

working methods

Ingredients: goose 400g, garlic 15g, ginger slices 15g, garlic 15g, black pepper 20g, peanut butter and sesame oil a little, and salt, sugar, rice wine, soy sauce, oyster sauce and peanut oil.

Cooking: cut the goose into pieces for later use; Bring the pan to a boil, add oil, saute ginger slices, garlic, black pepper, stir-fry goose pieces until the oil comes out, and preserve the rice wine. Add water, soy sauce, oyster sauce, rice wine and peanut butter, season with salt and sugar, simmer for 45 minutes, then add garlic to boil, and finally add a little sesame oil.