Materials:

All kinds of sashimi 50g (tuna, salmon, squid, turtle, sole, sea urchin, sweet shrimp, crab seed, etc. ), 200g radish puree, lemon 1 piece, 5 large leaves, and appropriate amount of mustard.

Exercise:

1. Cut all fish fillets into desired shapes and put shredded radish on a plate.

2. Hollow out the cucumber and lemon and put them into the sea urchin and crab seeds in the container.

3, according to the aesthetic point of view, use big leaves, lemon slices, etc. For decoration.

4, stained with mustard powder, sashimi soy sauce.