1 slice of toast, a little onion, 1 slice of ham, 1 slice of egg, 1 slice of cheese, a little floss, a little salt, a little salt and pepper.

working methods

1, toast, shredded shallots, shredded shallots and ham, diced or shredded.

2. Beat the eggs into a bowl, add onion, ham, salt and salt and mix well.

3. put a little oil in the pot, pour step 2 into the pot and simmer on low heat.

When the egg is half-cooked, put the whole cheese slice on the egg and put some floss on it.

5. Add the toast and press it with a spatula.

6. Wrap the eggs around the edge of the toast with a spatula (because cheese will stick to the spatula).

7. Then, turn over and fry the whole egg-wrapped toast until the toast is colored.