Douchi 1

Three eggs.

abundant

Garlic 4 cloves

2 finger peppers

Proper amount of oil

salt

How to make Hunan eggs?

Wash the eggs, cook them in cold water for 8 minutes, rinse them with cold water immediately after taking them out, and peel and slice them for later use.

Chop onion, garlic and pepper for later use.

Heat oil in a hot pan, add garlic and finger pepper and stir-fry until fragrant. Add chopped green onion and lobster sauce and stir fry. If you like it raw, it can be hot and fragrant. If you like it cooked, stir-fry it slowly over medium heat.

Season with a little salt, add sliced eggs, shake the pan and coat the eggs with scallion oil.

Delicious!