1. Ingredients: ribs and edamame.

2. Wash the ribs, cut them into pieces, put them in a bowl, add appropriate amount of soy sauce, soy sauce, raw flour, chicken powder, pepper, sugar, sesame oil and water, mix well and marinate for about 2 hours.

3. Hot pot, pour the right amount of olive oil.

4. Add the marinated ribs.

5. When marinating ribs, use the sauce in the bowl, add a little water and mix well.

6. Pour into a general wok and stir-fry until the ribs are cooked.

7. add edamame kernels.

8. Pour in the remaining sauce.

9. Stir fry until the juice is collected. Turn off the fire and serve.