1. Prepare flour, put it in a basin, and add yeast, salt and baking powder.

2. Knead into soft dough with warm water, and cover the surface with oil and plastic wrap for one night.

3. Prepare 50 grams of flour into a small pot and add yeast, baking powder and brown sugar.

4. Knead with warm water into soft dough that does not touch your hands, seal it with oil, and cover it with plastic wrap overnight.

5. Baked dough, remove the plastic wrap, and don't knead the dough.

6. Just stretch the panel.

7. Squeeze the same amount of dough separately.

8. Brown sugar flour extrusion and white flour extrusion overlap.

9. Draw three strokes on the surface of the bread roll.

10. Put in a hot oil pan and fry on both sides until cooked.

1 1. Enjoy the sugar cake when it is cooked.

12. Let's roll the salted oil cake thin and make three strokes.

13. Put in a hot oil pan and fry on both sides until golden brown.

14. Enjoy the salted oil cake when it is cooked.