Yes. Here are some suggestions for you.

1. Preparation of raw materials: tomatoes, winter melon, minced green onions, minced ginger, minced coriander, edible iodized salt;

Method: 1. Wash tomatoes and winter melon, peel and cut into pieces ;

2. Heat oil in a pot, add minced onion and ginger to the pot, stir-fry twice, then add winter melon and stir-fry until half cooked;

3. Cut tomatoes into pieces. Pour it into the pot and stir-fry with the minced winter melon and meat until it is cooked, then add an appropriate amount of water and an appropriate amount of edible iodized salt;

4. When boiling, sprinkle in the minced coriander.

2. 1. Cut the tomatoes into small pieces, then put them into the oil pan and stir-fry

2. In order to be delicious and easy to cook, the winter melon should be cut into small slices

3. Add boiling water to the pot for frying tomatoes, then put the winter melon slices in and start cooking until the soup boils and the winter melon is partially cooked.

4. When the soup is almost cooked, you can add vegetables and vermicelli... (depending on personal taste)

5. Finally, add salt and chicken essence.

3. Raw materials: 500 grams of winter melon and 150 grams of tomatoes.

Cooking steps: Peel and seed the winter melon, blanch the tomatoes in boiling water, then peel and slice, add salt and cooking oil and make soup together for consumption.

4. Tomato and winter melon soup

Method: Cut the tomatoes into cubes, stir-fry them in an oil pan until they turn red, add fresh soup, winter melon cubes, and soaked tomatoes to remove the salty taste Mustard slices. After boiling, skim off the floating oil and simmer over low heat for 15 minutes.

5. Tomato and winter melon soup

Ingredients: winter melon, tomatoes, enoki mushrooms.

Method: Cut the winter melon into thin slices and dice the tomatoes. Pour a little oil into the pan, heat it up and fry the enoki mushrooms in the oil for a while. Add tomatoes and stir fry. Add the winter melon slices and stir-fry for a while, add water and salt.

It is best not to add other seasonings, because tomatoes can produce a natural sour taste. After boiling the pot, just put it into a bowl.