(1) Eat more foods with high iodine content, such as kelp, laver, Nostoc flagelliforme, mussel, scallop, razor clam, jellyfish, sea cucumber, lobster, hairtail, mackerel, fish maw, clam, turtle, etc.

(2) It is advisable to eat more foods with the function of resolving food stagnation and reducing swelling, including water chestnut, taro, rape, mustard and kiwi fruit.

(3) Eat more foods that enhance immunity: mushrooms, fungus, walnuts, coix seed, red dates and yam.

Dietary taboos after thyroid cancer surgery

1. Avoid smoking and drinking.

2. Avoid spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, etc.

3. Avoid high-fat and fried foods.

Consultation space