But today I want to share with you other ways to eat passion fruit.
Passion fruit honey
Friends who like to drink passion fruit water may find it troublesome to open one passion fruit at a time. It would be much more convenient if passion fruit pulp was put in the refrigerator.
Ingredients: passion fruit, rock sugar, small pot (glass jar)
1, passion fruit should be washed first, and the moisture in the epidermis should be dried (if there is moisture in the epidermis, honey will easily deteriorate when it touches the pulp or falls into the pot).
2. Put the rock sugar into the pot, cut one end of the passion fruit into a spoon-sized mouth (don't let the juice flow out), take out the seeds, put them into the pot, and fill the pot. Put it in the refrigerator, take it out and shake it every day, and you can drink it when the rock sugar melts (you don't have to melt it all)
Tip: When you drink it, you should mix it with water, and the ratio is generally 1:8, but it still depends on your personal preference.
Passion fruit lemon chicken feet
This dish uses only a little more ingredients and is the first choice for friends to get together and drink.
Ingredients: chicken feet, coriander, lemon, passion fruit, soy sauce, vinegar, millet pepper, pepper, ginger, cooking wine, sesame oil, garlic and sugar.
1. Treat chicken feet first, just like pickled chicken feet. Cut the chicken feet, cut off the nails and cook them in water. Add proper amount of cooking wine, ginger and pepper. The purpose is to get rid of that smell and cook them for about 10- 15 minutes. Just don't cook it too badly. Wash them in running water. !
2. After the chicken feet are soaked, you can prepare other ingredients. Passion fruit and lemon chicken feet just need to be soaked. The only thing that feels complicated is the pretreatment of chicken feet. The back is very simple. Chop millet pepper, garlic, coriander, lemon juice and slice, and take out passion fruit for later use.
3. Mix the above prepared materials, add vinegar and light soy sauce, and add sugar and sesame oil. Adding more sugar and vinegar is more delicious. I tried adding 5 spoons of ordinary soup spoon, which tastes better. Vinegar is a third of a bottle, and soy sauce is a little more than vinegar. Pour lemon juice, and the taste of lemon juice will be fresher. The amount of vinegar and soy sauce is optional. Just add it according to your own preferences, no need to add water! Make into soaking juice
4. Add chicken feet. The amount of vinegar and soy sauce is almost at this level. The amount of vinegar and soy sauce I put is basically about 1:2, so the chicken feet are not used.
Soak in the refrigerator for 4 to 5 hours before eating. Turn it over in the middle. If the soaking time is too long, the flavor will be reduced and the taste will be slightly different. You can try one at any time. You think it's almost ready to eat. Everyone likes different tastes. You can try it at different times to see which degree you like better. If the salinity is not enough, soak for a little longer, and adjust the time and total amount according to your own taste.
Crystal passion fruit
Materials: passion fruit, honey, ice mold.
1, passion fruit is washed and cut into pieces.
2. Scrape off the pulp with a spoon and put it in a clean container.
3. Add honey (your favorite sweetness) and mix well.
4. Put it in the ice with a spoon.
5. put it in a suitable fresh-keeping box (I use ice cubes with boxes) and freeze it in the refrigerator.
It's done.
6. After freezing overnight, shovel it out along the edge of the ice with a fork.
7. Take out the ice cubes and freeze them in the crisper (this saves space! In particular, it is more hygienic to put passion fruit blocks frozen in independent ice cubes into fresh-keeping boxes)
Mango passion fruit ice cream
Ingredients: mango, passion fruit, yogurt, condensed milk.
1. Prepare mango pulp.
2. Put a strainer on the bowl, pour the passion fruit pulp into the strainer, squeeze the passion fruit pulp with a spoon, and filter out the juice.
3. Add mango pulp, passion fruit juice, yogurt and condensed milk into a blender and beat into paste.
4. Insert the ice cream stick into the ice cream mold, pour in the ice cream paste and shake out the bubbles.
5. Freeze for more than 4 hours.
Superelastic passion fruit
Ingredients: passion fruit, sugar, water, horseshoe powder, coconut milk.
1, coconut milk layer: melt 250g of water and170g of sugar into dessert, cool, add 400g of coconut milk, stir well, add125g of water chestnut powder, and sieve 1-2 times. Yellow pulp layer: dissolve 440 grams of water and 180 grams of sugar into syrup, and cool down to make 120 grams of passion fruit juice. Add syrup to passion fruit juice, add125g water chestnut powder, and sieve 1-2 times.
2. Put enough water in the pot, put a layer of oil on the plate (which can quickly peel off the film), put the mold after the water is boiled, pour 2-3 spoonfuls of yellow layer (the thickness of the layer is determined by yourself) and steam for about 2 minutes. Open the lid and see that the yellow layer becomes transparent. You can add white pulp to it.
3. Stir the white pulp, then add the white pulp and steam for about 2 minutes.
4. Add the yellow paste repeatedly. If there are bubbles in the white pulp, break them, otherwise there will be pits after steaming, which will affect the appearance. The last layer will be poured out and steamed for about 6-8 minutes, depending on the thickness and time. After steaming, it will be completely cooled before demoulding and cutting, and the taste will be better after refrigeration.
5, cooling.