Chicken drumsticks that adults and children want to eat, three ways to make them, delicious and so delicious that you can’t stop eating them
Many people can’t stand the temptation of chicken drumsticks, let alone Is it a child? Every time I go to KFC, I always fall in love with the chicken wings and drumsticks. I wonder if you have ever considered making delicious chicken drumsticks at home? Today, the editor of Pengjiu Errands will bring you a family version of how to make chicken legs. Several methods are very simple, but they will make people who have eaten them remember and linger over them. If you have children at home, you should give it a try~< /p>
Grilled chicken legs
Prepare ingredients: chicken legs, garlic, onions, cooking wine, dark soy sauce, light soy sauce, oyster sauce, chili powder, cumin powder, honey, salt, etc.
p>Production process:
1. Soak the chicken drumsticks in blood water, wash them and make two cuts on the surface with a knife to facilitate the flavor.
2. Add one spoon of minced garlic, three slices of ginger, two spoons of cooking wine, one spoon of dark soy sauce, four spoons of light soy sauce, two spoons of oyster sauce, one spoon of chili powder, and one spoon of chili powder into the cut chicken legs. Add a spoon of cumin powder, two spoons of honey and a little salt, mix well and marinate for more than three hours.
3. Preheat the oven in advance, line a baking sheet with tin foil, and add the marinated chicken legs.
4. Bake at 180 degrees for 15 minutes. When the time is up, turn it over, brush with a layer of honey, and bake again for 15 minutes.
5. Sprinkle cumin powder and cumin seeds, bake for five minutes and it’s ready to eat!
Roasted chicken legs with two lemons
Prepare ingredients: 10 chicken wing roots, 1 lemon, 4 spoons of Orleans powder, 1 spoon of soy sauce, 1 spoon of oyster sauce, garlic, honey, etc. /p>
Production process:
1. Soak the roots of the chicken wings in bleeding water, wash them and make two cuts on the surface with a knife, and then use kitchen towels to absorb the water.
2. Add Orleans powder, soy sauce, oyster sauce and an appropriate amount of minced garlic into a bowl, and marinate evenly for about three hours.
3. Wash the lemon, slice it, remove the seeds, and set aside.
4. Preheat the oven in advance, line a baking sheet with tin foil, put the marinated chicken wings on top, and put lemon slices on top.
5. Bake in the oven at 180 degrees for 15 minutes. Take out the lemon slices, turn them over and brush them with the marinated chicken leg sauce, and then brush them with a layer of honey.
6. Bake again for 15 minutes before taking it out and eating.
The light lemon aroma combined with the sweetness of honey is tender and juicy, refreshing and not greasy in one bite.
Three-garlic chicken wing root
Preparation ingredients: chicken wing root, minced garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, pepper, honey
Preparation Process:
1. Soak the roots of the chicken wings in bleeding water and wash them, then make a few cuts on the surface to facilitate the flavoring.
2. Add three spoons of minced garlic, two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of pepper and one spoon of honey to the washed chicken wing roots. Marinate evenly for about three hours.
3. Heat the oil in a pan. When the oil is hot, add the marinated chicken wings and fry until both sides are golden brown.
4. Pour in appropriate amount of white sugar and fry until it turns color.
5. Pour in a small amount of light soy sauce and a large amount of minced garlic, and stir-fry until fragrant.
6. Add a bowl of hot water, cover and simmer for about 10 minutes.
7. After the chicken wings are cooked, add a small amount of salt to reduce the juice.
Light soy sauce, dark soy sauce and oyster sauce all have a certain salty taste, so be sure not to add too much salt at the end to avoid affecting the taste.