Lanzhou beef noodles Not everyone in Lanzhou eats beef noodles in the morning. Most students eat beef noodles, so do office workers. In fact, a large number of people still find it a little hard to swallow noodles in the morning.
Someone in Lanzhou chooses soybean milk fritters in the morning. More and more people make their own soy milk at home. Making soybean milk saves time and effort, and it is also a very popular breakfast in Lanzhou. People who are busy at work or in a hurry will also choose to buy soybean milk fritters nearby to take away. This kind of breakfast is easy to carry and not as thirsty as eating beef noodles, so it is favored by many people.
Lanzhou also has noodles in the early morning, but this is a very small number of people. Some people who like pasta very much will personally cook a bowl of noodles in the early morning. People who usually do manual labor do this because they are not hungry all day, so they eat well in the morning and feel refreshed all day.
Many students in Lanzhou eat lotus leaf vegetables in the morning. Most of them are sold by carts near the school. There are many kinds of lotus leaf vegetables, but the most is shredded potatoes. Potatoes are popular in Lanzhou. Potatoes can be fried, boiled, fried, grilled, cold and so on.
There is also a kind of instant noodles in old Beijing, which is called the classic breakfast for students. Not only students in Lanzhou eat it, but also most places in Gansu. It's instant noodles in Beijing. Many people have eaten it since childhood. That's the name of this instant noodle. Actually, it's made in Henan and has nothing to do with Beijing. Instant noodles have no nutrition, but they are cheap and delicious, easy to carry and ready to eat. They have many advantages and are favored by students.
People in Lanzhou eat steamed buns in the morning, and there are many steamed bun shops in Lanzhou, such as Nanjing steamed buns and Tianjin steamed buns.
There are many Muslims in Lanzhou, so there is a kind of breakfast called mutton offal which is very popular in Lanzhou, as well as beef offal, mutton powder soup, beef powder soup and so on. These prices are higher than breakfast such as beef noodles, and many people don't like the taste of mutton offal noodle soup, so it is a relatively small breakfast.
Lanzhou minced meat noodles Lanzhou minced meat noodles are also eaten in the morning. Most of them are made at home. Tofu, potatoes, fungus, vermicelli, coriander and meat are cut into small pieces to make minced meat soup, which tastes good below. Some rural families hold banquets in their big yards. In this case, they often drink minced meat soup in the morning to entertain guests, so as to fill their stomachs. It is often noon after dinner.
Poached eggs Poached eggs are a common breakfast for families, that is, eggs are beaten in boiling water with some seasonings such as salt. This kind of breakfast is rare now, and old people in rural areas like to cook it. This kind of breakfast is still very nutritious.
Bulk milk+bread Milk bread is also common in urban families. Many people will choose to buy bulk milk. Some people in Lanzhou specialize in selling milk produced by their own cows. This kind of milk is cheap and good. It's hot in the morning, and it's nutritious and delicious with bread.
Lanzhou people still have a rich breakfast. People in different living environments eat differently, and people in different occupations and ages eat differently. But anyway, you must eat breakfast. Which breakfast is better for your health? What other breakfasts do I forget? Welcome to add in the comments section.
The most famous food in Lanzhou is beef noodles, which are usually eaten at breakfast and lunch. The number of people who eat beef noodles in Lanzhou in the morning is generally above 80%. Beef noodles are a gourmet business card promoted by Lanzhou.
Cow! Meat! Noodles!
Beef noodles are Lanzhou people's favorite breakfast, and old Lanzhou people have the most say in its taste. I haven't eaten beef noodles for more than ten years, so I can't compare which one is better.
The price of Lanzhou beef noodles is 6- 1 7 yuan. There are one or two small pieces of beef in the bowl, and some diced beef. This is also called low match. If you want to eat more beef, you can also have a piece of beef from 6 yuan, which is a piece of cake for one yuan.
Friends who go to Lanzhou for the first time can try several famous ones.
Ma,, Amber, Wu Muller,,, Oriental Palace, Tongue Tip ...
These can basically be found in all kinds of food strategies, and personally think that the Lanzhou signboard is really worthy of the name. Moreover, the geographical location of several shops is not difficult to find, either close to the Yellow River customs line or located in the downtown area or the center of the scenic spot.
In the promotion of beef noodles, "one clear, two white, three red and four green Huang Wu" is the standard.
"Qing" is put in the first place, which shows the importance of broth for a bowl of noodles. Soup is fragrant, which is the requirement of raw materials and the level of soup cooking. Several restaurants I have eaten in Lanzhou have a common feature, that is, the soup is not as salty as Beijing, but the fragrance can still faintly float into the air in the strong Chili flavor. It is said that one of the reasons why most beef noodle restaurants in Lanzhou close in the afternoon is that the beef soup cooked every day has been left for a long time, which affects the taste. The first pot of soup is the best in the morning. I don't know if this has anything to do with Lanzhou people's habit of eating noodles in the morning, but it has not been verified.
"Two whites" means that the radish slices in noodles should be white and bright. I have always had two questions about radish. One is what does this white radish slice mean? The second is why do you want to add radish to noodles? The first unknown. As for the second type, according to ancient records, it is because radish can solve the heat of wheat flour.
"Three Red", "Four Green" and "Huang Wu" refer to pepper, green garlic+coriander and noodles respectively. Chili peppers are bright red, fragrant but not arrogant, which is a temperament of northwest people. The dishes are bright green and fragrant, with the color of pepper. Finally, noodles, the color should be slippery yellow. Five kinds of round faces, three kinds of flat faces, plus angular "buckwheat stare blankly" and nine kinds of masters who can pull are qualified good teachers. It is said that all the five senses have their own temperament, such as "two delicacies" representing masculinity, "leek leaves" giving you peace, "small width" giving you boldness and so on, which is very interesting.
Write hungry, go to eat noodles ~
Just as foreigners think that the breakfast of Wuhan people was contracted by Regan Noodles, we foreigners naturally think that the breakfast of Lanzhou people was contracted by Lamian Noodles. The authentic girl from Lanzhou expressed dissatisfaction: "Our breakfast can't be repeated for a month. Who said only Lanzhou Lamian Noodles! "
Although eating in Lanzhou is quite low-key on the map of China, Lanzhou people pay attention to breakfast regardless of the times.
Of course, beef noodles are still to be eaten. In addition, there is another kind of showing off wealth, such as camellia oleifera, bean curd, fried buns and steamed stuffed buns, which are called Lanzhou people's breakfast, and they never spare time in breakfast.
Camellia oleifera is a very popular breakfast, especially in cold winter. A bowl of five-kernel hot oil tea is perfect.
People in Lanzhou eat wonton. You can think of Lanzhou people in the northwest, and divide wonton into big wonton, small wonton and cold wonton.
In addition to the old Lanzhou people's favorite breakfast "beef noodles", true love also has "lotus leaf cake" (in fact, it is a dish with steamed buns).
The dishes in steamed buns are actually lotus leaf cakes with vegetables. You can add vegetables to the spread lotus leaf cake and dip in various sauces, which is different from the lotus leaf cake with elbows and meat on the table. You can't catch them with one hand.
In addition, there are steamed dumplings, oil cakes, scallion oil cakes, fried cakes, pot stickers ... although they are all from other places, Lanzhou is different.
Lanzhou's cooking is mainly glutinous rice, with pork and bamboo shoots, thin skin and many fillings, plus a little balsamic vinegar, bite by bite.
A handful of onion, a mass of lard, covered with lard crisp, under the action of high temperature, the aroma seeps into the bones, and the freshly baked onion cake is still slightly hot, and it is easy to break, and the ears can hear it!
Although he has eaten scallion cakes countless times, Zhou Jun was particularly impressed by the scallion cakes in Lanzhou. Lard lover Cai Lan will probably fall in love with Lanzhou, right?
Lanzhou's pot stickers are thin and juicy, the skin is chewy, the meat inside is fresh but not greasy, and the bottom of the pot is crisp; It's quite similar to fried. The fried bottom is brown and non-sticky, and the taste is fresh and crisp. The dough is smooth, thin and tough, not sticky, and pure in wheat flavor.
I have to say that Lanzhou people are more energetic with flour. Anyway, snacks and food close to flour are not bad, and even ordinary white-flour steamed bread can really make flowers.
People in Lanzhou eat small bowls of beef noodles for breakfast, and other things are similar to those in other places, such as fried dough sticks, soybean milk, bean curd, and various steamed buns. Please look at the pictures of fried dough sticks, fried cakes and steamed buns I made.
In addition to the beef noodles that Lanzhou people like to eat, there are the following kinds of breakfast in Lanzhou!
Lotus leaf pancake
In Lanzhou, a grounded breakfast has both vegetables and meat, which is affordable and delicious. There are trolleys in the streets and lanes, and the price is much higher in 3 yuan.
Fried dough sticks, soybean milk, tofu
Where there is breakfast, there is a standard three-piece set, but the nutritional value of fried dough sticks is very low, so it is recommended to eat less.
General soybean milk price 2 yuan/bowl, fried dough sticks 2 yuan/root, tofu 3 yuan/bowl.
steamed bread
In the early morning in Lanzhou, besides the beef noodle restaurant, there is also a steamed bun shop. The so-called Hangzhou steamed buns in Lanzhou are much bigger than the authentic Hangzhou steamed buns. Generally, pork stuffing is the mainstay, and vegetarian buns include potatoes, carrots, vermicelli and lotus vegetables.
The price of a cage of steamed buns is about 10 yuan, with about ten buns per cage.
Rugamo; Chinese hamburger
The meat buns in Lanzhou are not quite the same as those in Shaanxi. The commonly used steamed buns are called "pot stickers", and the meat inside is called braised pork. People in Lanzhou like to cut meat into large pieces and put them in pots to eat.
The price of braised pork is in 35 yuan/kg, and the price of pot block is 1 yuan/block. Generally, the breakfast stalls are mainly Chinese buns in Shaanxi, and the price is around 6 yuan.
There are other popular breakfasts all over the country, and you can also see them on the streets of Lanzhou. For example, pancake fruit, hand-grabbed cakes, porridge, eggs, omelet cakes and so on. . .
In the impression of many foreign friends, maybe the breakfast of Lanzhou people is a bowl of beef noodles every day. Yes, Lanzhou people have special feelings for pasta, especially beef noodles, which is a food business card promoted by Lanzhou. However, with the diversification of food, apart from beef noodles, Lanzhou people are actually very rich in breakfast categories. According to the crowd, different people have different breakfasts:
Among the people who eat beef noodles, it can be said that the proportion of office workers standing is very large. Because office workers have to press the point to the post, eating beef noodles is convenient and time-saving.
Home-based elderly people, home-based elderly people generally like to cook by themselves. According to the eating habits of Lanzhou people, people drink oil tea, porridge, milk or noodle soup in the morning.
Students usually get up very early, most of them eat out, some eat beef noodles, some eat soybean milk fried dough sticks, but more people buy a vegetable cake near the school gate to save trouble.
People who live in Lanzhou, Gansu, come to a bowl of steaming beef noodles after getting up in the morning, no matter whether it is hot or cold. This real "satisfaction" seems to make people energetic in the next day's activities. According to rough statistics, there are thousands of beef noodle restaurants in Lanzhou, and more than 10,000 bowls of beef noodles are sold every day. A bowl of delicious Lanzhou beef noodles takes only about 2 minutes from the time the customer orders to the time it is made, so this is also an important reason why beef noodles have become breakfast in Lanzhou. Authentic Lanzhou beef noodles, beef soup fragrance; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow. Besides noodles, you can also order a plate of braised beef and side dishes. In the eyes of Lanzhou people, the delicious food in the world lies in these simple samples. Lanzhou beef noodles pay great attention to gluten. The so-called "gluten" means that the food is tough and chewy. Only noodles made by kneading dough repeatedly can meet the picky taste requirements of China people. Therefore, kneading dough is a physical activity that needs young men to complete. Master Lamian Noodles began his day's work by kneading dough. A good dough must be proofed for a while before it is cooked, that is, it is put in an unventilated place for a period of time for secondary fermentation. The dough in the picture is in the process of awakening. Lamian Noodles, cook the meat and mixing soup are the keys, which also belong to the secret skill of noodle restaurant. Only noodle restaurant owners can master this secret. Thousands of noodle restaurants have different tastes. When the meat is cooked, the soup will be ready. Large noodle restaurants sell nearly 1,000 kilograms of cooked beef as a side dish on beef noodles every day. Lanzhou beef noodles pay attention to "one clear, two white, three red and four green", and clear is "clear soup". "Soup is clear and delicious" is also a common requirement of China people for "soup". Compared with western thick soup, China people prefer the refreshing taste of soup. In the past, the beef noodle shop in Lanzhou always offered guests a bowl of delicious hot beef soup when they entered the door, which made people feel refreshed and refreshed, so that diners often ate more beef noodles than usual. A bowl of noodles is sweaty, and finally the hot and sour broth will be drunk clean, reaching a perfect and comfortable state. It's Lamian Noodles! With a pair of skillful hands, Master Lamian Noodles can conjure up noodles of various shapes, and the local people have given Lamian Noodles names with different thicknesses, such as big width, leek leaf, second fineness and capillary. Lamian Noodles, like a silver line in the picture, is a "capillary". Garlic seedlings and coriander are essential seasonings for beef noodles, which together constitute the "four green" elements in Lanzhou beef noodles. Chopping is a necessary process for a master. In Kung Fu Panda, Po's swordsmanship is said to refer to the craftsmanship of Lamian Noodles in Lanzhou. Pepper is the "finishing touch" of Lanzhou beef noodles. This kind of pepper looks hot, but it's not very exciting. Flavoring and color matching are more important. The cooked noodles are covered with delicious cooked beef, "one clear, two white, three red and four green", and a bowl of authentic Lanzhou beef noodles is ready: the breakfast of Lanzhou people begins. The satisfied expression of diners is the best proof of the delicious Lanzhou beef noodles. After eating this bowl of noodles, we will start a day of running around.
Lanzhou is located in the northwest of China. It can be said that there are quite a lot of delicious local food. For example, you may have eaten the beef noodles and Lamian Noodles in Lanzhou. There are also the quack in Tianshui, the mutton buns in Pingliang, the baked noodles in Qingyang, the potato stir-fry, the lazy pimple, the meaty noodles, Hezhou steamed buns, rice cakes and buttered tea, all of which are quite famous.
If the locals eat breakfast. Generally speaking, steamed bread is the staple food. After all, northern China still likes to eat steamed buns. Ciba, which the local people like to eat, is also very famous, and it tastes particularly fragrant with butter tea. Tofu brain is also a local favorite soup, but the northern Hu spicy soup is not popular in the local area.
People in Lanzhou have fried dough sticks, fried dumplings, steamed dumplings and glutinous rice balls for breakfast. They are also delicious. Egg cakes at the entrance of no.66 middle school, lotus leaf cakes, chicken fillet cakes, ham cakes, etc. in the canteen of northwest middle school. It is full of Lanzhou people's mornings. I wonder what breakfast you have there.