The materials that need to be prepared in advance are: 10 chicken wings, 400 ml of cola, 3 slices of ginger, 3 tablespoons of cooking wine, 1 tablespoon of salt, 2 tablespoons of soy sauce, half onion, and appropriate amount of cooking oil.

1, chicken wings are cut on both sides with a knife, which is easier to taste. Eat all the chicken wings in turn.

2. Put half a pot of water in the soup pot, add cooking wine, ginger and onion to boil, and blanch the chicken wings.

3. Take out the blanched chicken wings and drain them for later use.

4. Pour proper amount of vegetable oil into the wok, add chicken wings and fry until golden on both sides.

5. Pour the fried chicken wings into the pressure cooker liner, and pour 400 ml of cola and a spoonful of salt.

6. Put the liner into the pressure cooker.

7. Cover the lid and select the stew \ chicken and duck meat program.

8, after the program, deflate, open the lid.

9. Take it out, that's it.