Abstract: Sushi seaweed is a delicacy made from roasted seaweed. There are many ways to make sushi seaweed. Common ones include cheese sushi seaweed, meat floss sushi seaweed, ham sushi seaweed, etc. Rolling sushi is an important step in making sushi seaweed. The seaweed should be rolled in straight lines, otherwise the seaweed will easily crack and ruin the appearance. If you don't roll it tightly, the sushi will fall apart. When cutting sushi, move the knife quickly and apply some water on the knife surface to avoid sticking. Next, let’s take a look at how to make sushi seaweed with the editor and some tips for making sushi seaweed. What are the home-made recipes for sushi seaweed
1. Cheese sushi seaweed
Making materials:
100g white rice, 45g cucumber, 35g carrot, cheese 1 piece, half a sheet of seaweed, 2 tsp sugar, 2 tsp rice vinegar, 1 tsp salt, 1 tsp white vinegar.
Production steps:
1. How to make sushi seaweed? First add 1 teaspoon of white sugar to the rice vinegar. After it is completely dissolved, gently stir it into the freshly cooked rice.
2. Wash the cucumbers and carrots, cut them into long strips respectively, sprinkle a little salt on the cucumbers and rub them for 1 minute, wash off the salt and dry them for later use; cut the cheese slices Set aside in strips.
3. Marinate the cucumbers and carrots in Step 2 with 1 tsp of white sugar and white vinegar for about 40 minutes to add flavor. After pickling, remember to dry the water on the cucumbers and carrots with paper towels before use.
4. Place the sushi seaweed on the sushi rolling curtain, then spread the sushi vinegar rice on the seaweed, then add cucumbers, carrots, cheese sticks and other ingredients, and slowly roll up the sushi Roll up, then slice and serve when done.
2. Meat floss sushi and seaweed
Ingredients:
80 grams of white rice, a piece of seaweed, appropriate amount of meat floss, half cucumber, half carrot, salad Just the right amount, just the right amount of sushi vinegar.
Preparation steps:
1. Prepare tools such as sushi bamboo curtain, knife and cutting board, mix the rice with sushi vinegar. For 500ml rice, you can use 120ml sushi vinegar and sushi rice. If not, you can use other rice instead.
2. Lay out the sushi bamboo curtain and spread the mixed rice evenly on the seaweed sheet, about the thickness of a grain of rice.
3. Cut cucumbers and carrots into strips, place the cucumber strips and radish strips on the seaweed sheets covered with rice, then sprinkle with salad, and then spread an appropriate amount of meat floss on top.
4. Use your thumb and index finger to hold the bamboo curtain and seaweed sheet, and hold the meat floss and other materials with your middle finger, ring finger, and little finger, and then cover the bamboo curtain to two-thirds of the seaweed sheet.
5. Pinch the seaweed sheet and the material inside tightly, then cover the pinched part with the remaining part, and pinch again.
6. Press both ends of the rolled sushi tightly, then cut the whole sushi evenly into several small portions, put it on a plate, and the delicious seaweed sushi is ready.
3. Ham sushi seaweed
Making materials:
6 sheets of roasted seaweed, 1 cup of sushi rice, ham strips, pickled radish strips, and cucumber strips 6 strips, 1 egg, 1 tablespoon seasoning vinegar, 1/4 teaspoon salt.
Production steps:
1. How to make sushi seaweed? Wash the rice, add water, cook it in a rice cooker, take it out and mix in the seasonings.
2. Heat three tablespoons of oil, pour in the beaten egg liquid, fry over low heat until it forms an egg skin, take it out and cut it into six even strips.
3. Spread the seaweed flat on the sushi mat, add rice, spread it evenly with a spoon, then add cucumber, pickled radish, ham, and eggs, roll up the seaweed, and then roll it with sushi rolls. , cut into pieces.
What are some tips for making sushi seaweed?
1. When mixing in sushi ingredients, the rice ladle should be gently stirred parallel to the rice in the mixing container, so as to keep the rice grains. The completeness makes the sushi rice add shine.
2. The step of rolling sushi is very important. The seaweed should be rolled in straight lines, otherwise the seaweed will easily crack and ruin the appearance. If you don't roll it tightly, the sushi will fall apart. When cutting sushi, move the knife quickly and apply some water on the knife surface to avoid sticking.
3. What are some tips for making sushi seaweed? Sushi rice should be used to make sushi seaweed, because sushi rice has strong sticky material, so the sushi rolls will be more beautiful and less likely to loosen.