Ingredients for pepper squid rolls: 3 dried squids, red and green peppers, onions, ginger and garlic; seasonings: peppercorns, star anise, cinnamon, dark soy sauce, cooking wine, salt and light soy sauce. Method: 1. Soak the dried squid in edible alkaline water for 12 hours, and then soak it in clean water for 2 hours to remove the alkaline smell; 2. After soaking, clean the mucus and other dirty things on the squid; 3. Beat the squid Cut the peppers and peppers with a knife and set aside; 4. Add oil to the pot, sauté the onions, ginger, and garlic, add the squid, add the peppercorns, star anise, cinnamon, dark soy sauce, cooking wine, salt, and light soy sauce and stir-fry until cooked through. Add hot pepper and stir-fry for 2 minutes.