Zanthoxylum bungeanum roll is a famous dish in Hunan province and an indispensable appetizer. Very popular with everyone. So let's recommend this dish. Chili roll can be eaten with a lot of food, and it tastes better. People who like spicy food should collect it, because it is not only refreshing, but I hope everyone likes this dish. Chili peppers are delicious when cooked with spicy ones. Spicy food can make people feel good.

First, the practice of smashing peppers

Difficulty: Small dishes (intermediate)

Time: 10-30 minutes

condiments

Pepper 250g

condiments

Half a spoonful of black beans and 2 cloves of garlic.

Appropriate amount of salt and vinegar

1. Wash pepper, and keep pepper seeds and cores.

2. Chop the lobster sauce and garlic cloves.

3. Heat the pot, put it in the washed small pepper and stir-fry until the steam is dry and the skin wrinkles slightly.

4. Add a proper amount of vegetable oil and stir well. Stir-fry for a while, add a little salt, and stir-fry slowly until the skin is burnt and the pepper becomes soft.

5. Add lobster sauce and minced garlic, and continue to stir-fry over low heat to give a fragrance. Stir-fried until the pepper is soft and rotten, and it can be easily torn with chopsticks.

6. Dish, tear the pepper with chopsticks, pour in a little balsamic vinegar and mix well.

skill

Tiger skin pepper Many recipes use big green peppers to make this dish, but the big green peppers are not spicy enough. Pepper is hot and spicy, and it's delicious when stuffed in steamed bread!

Second, preserved eggs with pepper

Composition:

5 large green peppers (spicy)

2 preserved eggs

Garlic cloves are intact.

1. Bake the pepper on the fire into tiger skin.

2. Peel and wash the roasted green pepper, and boil the preserved eggs in boiling water for about one minute. The yolk will not be too thin.

3. Put preserved eggs and green peppers into a bowl, chop garlic cloves into the bowl, and then add salt, chicken essence, soy sauce, oyster sauce, sesame oil and pepper oil.

4. Mash the ingredients in the bowl and mix well, and a delicious preserved pepper egg will be ready. It's simple. Try it quickly.

Recipe tip:

Is the big green pepper hot or not? This dish is spicy and delicious.

Have you learned all the above methods? You can cook for guests when you have guests at home. This is a delicious appetizer, you can't miss it. Then this dish can also be used for bibimbap, which is delicious and nutritious. If you are afraid of heat, you can mix it with drinks such as herbal tea to help reduce the fire. Secondly, this dish is very popular in Hunan restaurant.