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Where is San Zhi'er's cuisine? Where is San Zhi'er's cuisine?

1. Sanzhier is a Cantonese dish.

2. A plate of newborn mice (live) and a plate of seasonings. The eater uses red-hot iron-tipped chopsticks to pick up a live mouse, and the mouse will squeak (this is the first squeak). When it is dipped in seasonings, the mouse will squeak again. , (this is the second squeak), when put into the mouth of the eater, the rat makes the last "squeak" (the third squeak).

3. The recipe is simple, but the eater needs endless gluttonous motivation and incomparable courage to taste this dish. Sanzhier is an extremely cruel dish among the top ten forbidden dishes in China.