Shelling of bamboo shoots

2.

Wash and shred

3.

Put shredded bamboo shoots in cold water, bring to a boil, remove the supercooled water, and control the water to dry.

4.

Blanch the ribs in cold water, then pick them up and wash them.

5.

Add shredded bamboo shoots and appropriate amount of water to the pot, and cover the pressure pot.

6.

After the fire boils, turn it down and turn it off for about 50 minutes.

7.

Add the right amount of salt and the chicken essence can be eaten.