The characteristics of Inner Mongolia cuisine are mainly reflected in the flavor of Mongolian cuisine. Mongolian people's eating habits are rough. Beef and mutton, milk, wild vegetables and pasta are the main raw materials. The cooking method is relatively simple, and barbecue is the most famous. In addition, common cooking methods include stewing, steaming and rinsing. The dishes advocate fullness and truth. Pay attention to the original flavor of raw materials.

The famous dishes in Inner Mongolia are: roast leg of lamb, whole sheep summer sleeping mat, hand-roasted mutton, milk tea, koumiss, oat noodle, smoked chicken in Zhuozi Mountain, air-dried beef and mutton, Mongolian pie and so on. In addition, steamed dumplings, which are common in Hui food, are also very popular in Hohhot, Inner Mongolia.

trait

Mongolian cuisine is characterized by all kinds of meat, including cattle, sheep, deer, ostriches ... everything. Coupled with Mongolian spices and unique cooking methods, beef flavor is more prominent, which is a perfect combination.

Mongolia gourmet

Cooking method

The cooking method is relatively simple, and baking is the most famous. Dishes advocate fullness and authenticity, and pay attention to the original flavor of raw materials.

menu

The famous dishes in Inner Mongolia are: roast lamb leg, whole lamb mat, hand-grabbed mutton, milk dish, koumiss, naked wheat noodles, Zishan smoked chicken, dried meat, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan steamed dumplings and so on.

Mutton pies, skewers of ostriches and venison, and slightly sweet traditional Hada cakes are also attractive. Fresh grandma is rich in flavor but absolutely tasteless.

Milk tea, salty tea fragrance with a strong milk fragrance. Milk tea is a traditional hot drink of Mongolian people. It is cooked with brick tea and milk. Usually eaten with pasta such as cakes, it has the functions of warming stomach, quenching thirst, relieving hunger and helping digestion. Mongolians love tea and regard it as a "fairy magic pill". In the past, a piece of tea could be exchanged for a sheep or a cow. There is a custom of "replacing sheep with tea" on the grassland as a gift for friends. But don't indulge in it. Mongolian milk tea is also the hungriest, so it is called "hard tea".