Suqian is one of the cradles of Huaiyang cuisine. The food here is characterized by light, tender, crisp and salty, which is deeply loved by diners. Huaiyang cuisine is mainly based on local ingredients, and most of the dishes are Huaihe fresh fish, crab, shrimp, lotus root and plum blossom meat. Eating authentic Huaiyang cuisine in Suqian is a wonderful experience beyond words.

Huaiyang cuisine is deeply loved by diners for its cooking techniques, among which the most representative technique is "braising in soy sauce". This method is an important step in the cooking of Huaiyang cuisine. By carefully selecting ingredients such as pork, fish and chicken, cooking with seasonings such as onion, ginger, soy sauce and sugar, and cooking the seasonings, fish and chicken equally, rich and delicious effects can be achieved. Everyone who has tasted it is full of praise. What is equally gratifying is its "steaming", which uses seasonal ingredients and shows the essence of ingredients with simple cooking skills.

As a technique and cultural source, paying attention to compatibility is one of the most representative characteristics of Huaiyang cuisine. Careful Huaiyang chefs strictly implement the principle of compatibility in the cooking process to achieve the perfect harmony between ingredients and seasonings. For example, the popular food "Crab Yellow Tofu", the tenderness of yellow tofu and the sweetness of crab yellow blend with each other, the taste is delicate and smooth, and the fragrance is overflowing, which makes people memorable.

Huaiyang cuisine is gradually becoming a must-see taste bud feast for foreign guests from Suqian. Suqian people who have mastered the cooking technology of Huaiyang cuisine not only promoted this kind of food, but also won the reputation of a large number of tourists and gourmets. As a business card of Suqian, Huaiyang cuisine has become the representative of "Huaiyang Famous Chef" and "Huaicai Master", and it is increasingly loved by foodies outside Suqian.