1. Ingredients: pork belly, sweet potato vermicelli.
2. Seasoning: onion ginger, rock sugar, fennel, star anise, cinnamon and fragrant leaves.
3. Cut pork belly into pieces, bleed and soak in water.
4. Pork belly is soaked in bloodletting water, controlled by water, and fried in a pot with low fire.
5. Stir-fry until the pork belly becomes discolored and spits oil. Add all seasonings and stir-fry for fragrance.
6. Stir-fry the flavor of seasoning and add soy sauce.
7. Add cooking wine.
8. add soy sauce.
9. Stir fry until the pork belly is colored.
10, pork belly heated water.
1 1, bring to a boil with high fire, simmer for about 30 minutes until the meat is cooked, and add appropriate amount of salt.
12, after adding vermicelli, simmer on low heat until vermicelli is transparent and soft.
13. Serve at last.