Noodles, gourmet recipes, daquan recipes, scallion noodles in soup.
1 vermicelli is boiled in boiling water.
Then add the cabbage and cook it thoroughly. Turn off the heat.
3 Heat the wok with oil, add the onion and turn off the fire.
4 Put the soy sauce, vinegar and salt into a bowl, and pour the hot onion oil into the juice.
5 Put the cabbage noodle soup into a bowl and scoop in the juice.
Red shrimp and egg noodles
1 Eggs are beaten in a small dish.
Boil boiling water in a small pot, stir the water clockwise with chopsticks, pour the eggs in the center of the whirlpool, and cook on low heat until the protein is solidified, so that the poached eggs are less oily and beautiful.
3 put oil in the pot, saute ginger and garlic, add red shrimp and stir fry, add salt, cooking wine and cook with soy sauce.
4 red shrimp is served.
5 Boil water in a pot, add rice flour and vegetables and cook.
6 Add the eggs and cook for half a minute (omit this step if it is cooked), and season with salt.
7 Noodles, eggs and vegetables are put into a bowl.
8 Add red shrimp and shredded pork.
Cold corn flour
1 Corn flour is cooked and mixed with oil for later use.
Cucumber, onion, garlic and red pepper for use.
3 Cucumber is shredded and put on a plate.
4 Shred onion, garlic and red pepper.
5 Put them together in a bowl, pour in hot oil to stimulate the fragrance, and add salt to taste.
6 Add vinegar and soy sauce and mix well.
Home cooking is delicious, please taste it.
8 delicious and low in fat.
Chongqing noodle ingredients list: 50g minced meat, 50g pickled cabbage, 4 green vegetable cores, appropriate amount of ginger and garlic, shredded mustard, soy sauce, soy sauce, salt, monosodium glutamate, oyster sauce, lard, vinegar, pepper oil, soy sauce, spiced powder, etc.
Cooking steps:
1. Cut garlic and ginger slices into fine powder, soak them in boiling water, remove ginger and garlic residue and leave water, and ginger and garlic juice for later use.
2. Put the lard in a hot pot, pour the minced meat after the lard is completely melted, stir-fry the Chinese cabbage, add 1 tablespoon soy sauce and soy sauce respectively, then pour the prepared ginger and garlic juice, 2 tablespoons oil consumption, 1 tablespoon soy sauce, 1 tablespoon monosodium glutamate and half a spoonful of spiced powder, and stir evenly.
3. Pour half a pot of water into the pot, add various seasonings and mix well. Add half a spoonful of salt to taste, add 1 spoonful of pepper oil, 1 spoonful of vinegar and a proper amount of mustard tuber, boil and pour into a bowl to make noodle soup.
4. Boil the noodles in the pot, add some cold water halfway, and when the noodles are cooked, pick them up and put them in a bowl with a soup base.
5. Blanch the heart of the vegetables, decorate the surface, sprinkle with ingredients and 2 tablespoons of Chili oil, and a bowl of YOLO Chongqing noodles will be ready.
A bowl of authentic Chongqing noodles, topped with miscellaneous sauce, is essential. How to make delicious miscellaneous sauce? We can try the following methods.
1, cut the fat and thin pork into diced meat the size of soybeans.
2. Put the oil in the pan. When the oil is hot, put the meat, stir-fry until it becomes discolored, then add the onion and ginger, stir-fry the fragrance, and put the sauce into the pan. You can put some warm water in the pot, but remember to put it only once.
3. Stir-fry slowly with a small fire until the fragrance comes out, put some sugar, wait until the sauce in the pot turns red and black, then add chopped green onion, add sesame oil and cooking wine, and stir well.
4, out of the pot. Pour it on the cooked noodles.