Ingredients: aloe, pork liver, coriander, pepper, ginger and garlic. Practice: First, boil a pot of white water, don't boil it, just 70-80 degrees, then throw the pork liver into the soup for 30 seconds, remove it, cool it and cut it into thin slices. Then put the prepared aloe in boiling water for about 5 minutes, take it out, let it cool and slice it, and then put all the ingredients in the pot and stir-fry until cooked, not too old.

2, aloe jujube round meat syrup.

Ingredients: aloe, red dates, tremella, longan pulp, rock sugar. Practice: Peel the prepared aloe vera, then boil it with clear water for about five minutes, take it out and let it cool, or shower it with filtered tap water, and then put all the ingredients in the pot for half an hour.

3, aloe ribs soup.

Ingredients: green apple, aloe, sparerib, almond, fig, jujube and ginger. Practice: First blanch the ribs and cut the apples into pieces, then put all the ingredients together in a casserole and cook for about 2 hours until the soup is fragrant.