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Stir-fried chopped green onion for later use

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Use shrimp skin

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Dice tofu for later use.

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Fried tofu in hot oil. Tofu is rich in oil and salt. According to personal taste, add appropriate amount of salt and stir fry over high fire.

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Blanched vermicelli, cut into 2-3cm long, pour the fried tofu, Jiang Mo, chopped green onion, shrimp skin and vermicelli into a container, and stir well.

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1. Mix the dough, ferment for half an hour, 2. Wrap them into round buns, and start 15 minutes, 3. Boil water in the pot. Fill the buns and light them 10 minutes, 5. Turn off the fire for five minutes, 6. Can you eat delicious tofu buns?