We can buy a cold noodle here for 8 yuan, but do you know those people who like bean jelly? In fact, the cost of a jelly is less than two yuan. If you make bean jelly at home, you can not only make yourself eat well; It can also save a certain cost, and a few dollars can make a cauldron.
So, what I want to share with you today is the making of homemade handmade cold rice noodles. I have the most detailed method and formula here, which was taught by my aunt downstairs before. She has been selling cold rice noodles for 78 years. The taste of cold rice noodles is smooth, tender and bright, and it tastes particularly good.
Homemade cold rice noodles
Ingredients: flour, shredded cucumber, balsamic vinegar, soy sauce, salt, chicken essence, Chili oil and garlic.
Methods and steps
1. First prepare a large bowl, add 400g flour to the bowl, and then add 2 10g cold water to the flour to stir the flour. Stir while pouring. After stirring the flour into a ball, knead it and knead it into a smooth dough.
Then prepare half a basin of clean water, put the kneaded dough into the clean water, and rub and wash it constantly by hand, just like washing clothes, constantly scraping and washing the dough. It takes about 5 minutes to wash the starch in the dough. At this time, we need to filter the flour water into a large basin for later use.
2. At this time, the remaining gluten should continue to be added with water, and its face should be washed two or three times repeatedly until all the starch in the dough is washed away, leaving only gluten. When the clear water becomes clear and starch cannot be washed out, the starch water washed out every time should be filtered and put into a large basin.
Prepare the starch water in the future. We don't want to stir it. Let the starch water stand and precipitate for more than 6 hours. When you wash your face, add a spoonful of salt to the remaining gluten and soak it in proper amount of water. When the time for starch precipitation comes, pour out the yellow water on its surface.
3. For the pulp left in the pot, add a spoonful of edible alkali and mix well. Then boil the water in the pot, boil the water in the pot and steam the gluten for 15 minutes. Next, prepare a flat chassis, brush the bottom with cooking oil, spoon the prepared batter into a plate and spread it out, put it in a steamer, steam for two minutes on high fire, and take it out after steaming.
Steamed cold rice noodles should be quickly put into cold water, coated with edible oil, then taken out of the plate and cut into small pieces. Steamed gluten should also be cut into pieces with a knife and put into a big bowl with cold noodles. Finally, add all kinds of favorite condiments to the bowl, and mix them evenly to serve.
skill
1, the steps and methods of making cold rice noodles are shared here. Have you learned? Just prepare the right amount of flour.
2. When washing flour, it is complicated and tedious. It takes more than 5 times to clean the starch in the flour.
3. After the cold noodles are cooked, add minced garlic, sesame sauce, oysters and other condiments, which are delicious.