Preparation materials: chicken wing root 500g, oil, salt, oyster sauce, cooking wine, red wine, chopped green onion, garlic, star anise, cooked sesame seeds and light soy sauce.

1. Wash chicken wings, drain, and marinate with cooking wine, salt and oyster sauce for 2 hours.

2. Put it into the microwave oven and use microwave power for 3 minutes. Don't cover it, just eat it like this.

Take it out after 3 or 3 minutes. At this time, the chicken wings are already 7 minutes cooked.

4. Prepare seasoning.

5. Add less oil to the pot. When the oil temperature rises to 5 minutes, add garlic, star anise and shredded ginger and stir-fry until fragrant.

6. Pour in the chicken wings (after the microwave oven, there is a lot of oil and water in the bowl, so dump it when it is not used).

7. Pour a glass of red wine.

8. Add a proper amount of soy sauce color and flavor.

9. The fire is boiling.

10, turn off the fire after juice collection.

1 1, put the pot and sprinkle with cooked sesame seeds.